Restaurant Crewmember

Tacos on the Street – San Antonio, TX

Tacos on the Street is a high-volume, fast-casual restaurant built on teamwork, hustle, and clean execution. We serve simple, high-quality tacos, bottled beer, and ready-to-drink cocktails — all with sharp, fast service.

As a Restaurant Crewmember, you’ll work across both the kitchen and the front of house, learning multiple stations and jumping in wherever the team needs you. From working the line and prepping fresh ingredients to taking orders, running food, and keeping the dining room spotless — you’ll be part of a crew that gets it done, together.

Key Responsibilities

Kitchen / Back-of-House

• Prepare tacos, quesadillas, sides, salsas, and sauces to recipe specs with speed and precision

• Work the grill, cold table, prep areas, and dish station

• Portion ingredients using scales, scoops, and containers; label and rotate products properly

• Maintain a clean, organized kitchen station; assist with daily deep cleaning tasks

• Support receiving, stocking, and organizing inventory

Front-of-House

• Take guest orders at the register and enter them accurately in the POS

• Assemble sundaes, run food and drinks to tables, and stage takeout orders

• Restock sauces, napkins, utensils, and maintain clean guest areas

• Keep the dining room, patio, restrooms, and entry areas clean and guest-ready

• Follow alcohol service policies; check IDs when assisting with beer or cocktail service

Team Support

• Rotate between stations as needed to support the flow of service

• Communicate clearly with kitchen and FOH teammates

• Assist with inventory counts and restocking

• Be ready to jump in wherever the team needs you

Physical Requirements

• Ability to stand and walk for 8–10 hours per shift

• Ability to lift and carry up to 50 lbs repeatedly (cases of produce, tortillas, drinks, etc.)

• Able to bend, squat, reach, and use step stools or ladders as needed

• Comfortable working in a hot, fast-paced kitchen and moving between indoor/outdoor guest areas

• Must be able to navigate tight spaces and move quickly during peak periods

What We’re Looking For

• Fast, accurate, and focused under pressure

• Clean, consistent, and organized — no shortcuts

• Team-first attitude; willing to help wherever needed

• Physically fit and comfortable with active, hands-on work

• Previous kitchen or FOH experience helpful, but not required

Requirements

• Must have or be able to obtain a valid Texas Food Handler’s Certificate before your first shift

• Reliable transportation to and from the restaurant

• TABC Certification is a plus if supporting alcohol service

What You’ll Get

• Full cross-training across kitchen, cashier, food runner, expo, and sundae station roles

• A supportive, high-energy team culture

• Tip pool participation + competitive hourly pay

• Opportunities to grow into trainer, shift lead, or supervisor positions